Blue Heron restaurant serves breakfast, lunch, and dinner, featuring farm-fresh greens and locally sourced ingredients. Whether you’re staying at Ojo Santa Fe or coming just to dine, choose from indoor dining or our outdoor, waterside seating, or opt for takeout you can enjoy in-room or at home. 

Blue Heron Restaurant

We embrace the idea that food is a potent elixir for the body and mind. Our chef-made menus are seasonally inspired and packed with vibrant and flavorful dishes.

Click our menus below to see our current offerings. 

Breakfast: 7–11am
Lunch: 11am–4pm
Dinner: 4–9pm

Sunday Brunch: 10am–2pm
Mimosas starting at 11
Live music 

For reservations or takeout dining to enjoy in your room or al fresco, please call 505-500-2429 or reserve a Blue Heron table by clicking here.


Moon House

Join us for a special menu and live music at the bespoke Moon House, where the pond-side deck offers al fresco dining and hammock lounging. Don’t miss our craft cocktails, like our signature prickly pear margarita. Click here for our exclusive Moon House menu

Friday & Saturdays: 2–10pm, with live music starting at 5


Sages Private Dining

Sages Private Dining offers multiple unique spaces for your next celebration dinner, corporate dining, or other special event. At more than a thousand square feet, our Sages Gallery has a flexible layout to design a space that works for any event. Featuring a covered patio and surrounded by multiple outdoor seating options adjacent to our Koi pond, it is the perfect space for any outdoor reception or dinner.


Ojo Farm

Through a farm-to-table program that uses organic and sustainable practices, our culinary team incorporates seasonally available herbs, fruits, and vegetables sourced directly from our two-acre farm at Ojo Caliente Mineral Springs Resort & Spa. Savor the fresh tastes and flavors from the Ojo Farm, while discovering how our farm-to-table ingredients bring the flavors to life, with contemporary cuisine with an influence in New Mexico flavors at both of our resorts. Visit the farm to learn more about how we steward the land through sustainable practices.