Starting July 1 we will re-open as Ojo Santa Fe.
Dining at Ojo Santa Fe is a unique experience that has been known to entirely change the way visitors think and feel about food.
Breakfast, lunch, and dinner, featuring farm-fresh greens and vegetables from the Ojo Farm, are available for outdoor pond-side dining (no inside seating at this time) or take-out from the Blue Heron Restaurant for guests and the public.
We embrace the idea that food is a potent elixir for the body and mind. We work closely with local farmers to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful dishes.
Breakfast: 7 – 11:30 am
All-Day Dining: 12 – 8:00 pm
Open to the public and abutted by an ancient willow tree, join us on our deck to enjoy the view of our natural ponds.
The Moon House is open every day beginning at noon.
Sages Private Dining
Our Sages Private Dining offers multiple unique spaces for your next celebration dinner, corporate dining, or other special event. The dining room offers access to our Koi pond in a Zen-like space ideal for medium-sized family-style group lunches and dinners. At over a thousand square feet, our Sages Gallery has a flexible layout to design a space that works for any event. Featuring a covered patio and surrounded by multiple outdoor seating options adjacent to our Koi pond, it is the perfect space for any outdoor reception or dinner.
Join us for farm-fresh Sunday Brunch overlooking our artesian spring-fed ponds.
Every Sunday 11:30 am–2:30 pm
Through a farm-to-table program that uses organic and sustainable practices, our culinary team incorporates seasonally available herbs, fruits, and vegetables sourced directly from our 2-acre farm at Ojo Caliente Mineral Springs Resort & Spa. Savor the fresh tastes and flavors from the Ojo Farm, while discovering how our farm-to-table ingredients bring the flavors to life, with contemporary cuisine with an influence in New Mexico flavors at both of our resorts. Visit the farm at Ojo Caliente Mineral Springs Resort & Spa to learn more about the stewardship of our land and the sustainable practices we use – not to mention why our food tastes so darn good!