On July 1 we re-open as Ojo Santa Fe. We welcome overnight guests at 50% occupancy and days guests for private soaking by reservation in the Ojitos. We will move toward full resort operation in stages, with limited occupancy, in adherence of State guidelines for hotels, spas, and pools. Please call our Reservations Center at 877-977-8212 or book online.

In our culinary classroom guests learn about food preparation, nutrition and mindful eating. In addition to harvesting vegetables from our gardens, guests may take a field trip to a local farm or the famous Santa Fe Farmers’ Market to gather ingredients and return to the kitchen to create inspiring and nutritious farm fresh dishes. 

Culinary classes include:

  • Education about the benefits of healthy eating
  • Psychology of food
  • Nutritional aspects of food
  • Menu planning
  • Food purchase and preparation
  • Benefits of locally-sourced and organic products
  • Overview of culinary tools and equipment
  • Cooking techniques
  • Socialization through cooking and planned group meals

Benefits:

  • Stress relief
  • Sensory awareness
  • Improved physical health
  • Enhanced ability to plan and organize
  • Improved memory, attention and focus
  • Self-esteem and a sense of accomplishment

Experiential Activities Calendar
Class Descriptions

“The dining was wonderful, with open-room seating and tastefully prepared organic meals with flavors fresh from the greenhouse gardens.”–Karlene, Tucson, AZ